With ISO 22000 certification, your organisation can enhance consumer trust, comply with international food safety regulations, and demonstrate a strong commitment to protecting public health. The certification not only helps reduce the risk of food contamination and recalls but also ensures improved operational efficiency, streamlined processes, and greater consistency in product quality. Tritact Consulting is dedicated to helping your business establish a strong culture of food safety, continuous improvement, and compliance with global standards, giving your organisation a lasting competitive edge in the marketplace.
ISO 22000 is the internationally recognised standard for Food Safety Management Systems (FSMS). It provides a structured framework to ensure food products are safe for consumption, covering every stage of the food chain—from farm to fork.
At Tritact (Private) Limited, we help businesses in the food sector implement and maintain a robust FSMS that meets ISO 22000 requirements. Whether you’re a food manufacturer, processor, distributor, or retailer, our experienced consultants guide you through every step to ensure your organisation achieves certification with confidence.
Our ISO 22000 certification services include:
- Gap Analysis: We assess your existing food safety processes against ISO 22000 requirements to identify gaps and areas for improvement.
- FSMS Development: We design and develop a customised Food Safety Management System tailored to your organisation’s structure and operational needs.
- Implementation Support: Our team provides hands-on support to ensure effective implementation of FSMS policies, procedures, and control measures.
- Internal Audit: We conduct internal audits to evaluate the performance and compliance of your FSMS before the external certification audit.
- Certification Audit Preparation: We prepare your organisation for the external audit, ensuring all documentation, procedures, and records meet the ISO 22000 standard.
FAQs:
ISO 22000 is a global standard that outlines requirements for a Food Safety Management System (FSMS). It helps organisations identify and control food safety hazards, ensuring safe food production and compliance with legal and regulatory requirements.
ISO 22000 certification is suitable for all organisations involved in the food chain, including manufacturers, processors, distributors, caterers, and retailers. It ensures safe food handling, enhances reputation, and builds customer confidence.
Key benefits include improved food safety performance, compliance with international regulations, reduced risk of foodborne hazards, enhanced traceability, and increased customer confidence in your products.